Traditional Chinese Medicine Herbs For Weight Loss

The World Health Organization (WHO) records about 50% of public health consumption allocated to herbal herbs. Since 5000 years ago, the ancestors of the Chinese have used medicine to overcome a wide range of diseases. Potions and diseases are documented in ancient languages in inscriptions on turtle shell bones.

In the oldest medical records in the ancient book which contains ways of healing indigestion, breathing, and reproductive system. Traditional Chinese medicine progressed rapidly during the Ming Dynasty (1368-1644). At that time, the encyclopedic science of the disease contained prescriptions of treatment. The most famous was the Materia Medica Compendium, published in 1590.

It was these books that China built its herbal civilization, which has now spread throughout the world. The development of traditional medicine in China is relatively advanced because the government and the country's leadership are fully supportive. Leaders like Mao Tse Tung when sick choose herbs as the antidote.

Hospitals such as Guangzhou Yuzheng Hospital and Guangzhou Municipal Special Hospital prescribe herbs as painkillers to their patients. In Chinese medicine, it is known as Qi (vital energy). Qi is seen as a basic element or energy that composes the human body and supports the human activity.

Qi includes incoming food energy, inhaled air, and organ activity in the human body. Vital energy is something that can move inside the human body. Vital energy must be smooth so that the organs in the body can play an optimal role. That's why if qi flow is not smooth, then the health of the body will be affected.

In addition to the Qi concept, there is another philosophy of the Yin and Yang balance. Yin and Yang are approaches to interpreting everything that happens in nature. Yin and Yang's imbalance was the forerunner of the emergence of disease. Yin and Yang are also applied to label properties on the drug.

The drug for removal is called Yang, while the heat-busting drug is called Yin. Ginger and cinnamon belong to the Yang group because it is used to treat cold symptoms in the stomach that are in the form of pain. Cold medicines are used as anti-fever.

Traditional Chinese medicine combines a variety of techniques, namely herbal, energy, and breath, as well as physical therapy (acupuncture, shiatsu). China's traditional medicine approach is different from medical. China's theory of medicine is based on nature. The basis of traditional Chinese medicine is to provide a natural balance.

The emergence of disease is seen as a result of the disproportionate treatment of natural and human life. Therefore the healing process is guided by nature. The drugs come from nature. In this way, it is expected that there are no side effects that worsen the patient's condition. Medicines are administered in the form of capsules, tablets, and herbal medicines.

Types of plants used in the treatment are diverse, such as ginger, turmeric, and others. Traditional Chinese medicine practitioners successfully combine medical medicine with ancestral heritage knowledge. No wonder traditional Chinese medicine is growing rapidly. Herbs are processed in such a way with high standards to be more useful and practical.

Traditional Chinese Medicine Herbs For Weight Loss

Imperata cylindrica reeds are processed into injectable drugs and capsules to treat hypertension and deep heat. Eclipta alba after extracted into injection material is utilized as a hepatitis drug. To maintain the ideal weight and decay the fat used Murraya paniculata.

The herb is classified into 5 groups, namely sweet, sour, spicy, salty, and bitter. Cinnamon and Cyperus rotundus belong to a spicy group beneficially regulating blood flow. Herbs in salty groups are useful for softening and smoothing blood circulation.